Information Package / Course Catalogue
| Course Code | : SU140 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
This course provides students with TS standards of Turkish Food Codex and glass materials, packaging, plastics and plastic-based packaging materials and packaging, tin packaging materials, packaging materials, packaging, and paper and cardboard aimed to gain qualifications
This course will examine a variety of packing materials used in the dairy industry, dairy products, biotic and abiotic disturbances that may occur during storage, packaging materials and learning how to increase the shelf life of products and packaging are taught to do.
| Ins. Şevki ÇETİNER |
| 1. | Knows general packaging information |
| 2. | Knows innovative packaging technologies in the dairy industry |
| 3. | Knows which packaging material to use for dairy products |
| 4. | Knows the regulation on packaging and packaging materials control |
| 5. | Knows the advantages and disadvantages of packaging materials |
| 1. | Gıda Ambalajlama Teknolojisi. Prof.Dr. Mustafa ÜÇÜNCÜ. Uğurer Yayıncılık |
| 2. | Murat Emre Terzioğlu, İhsan Bakırcı New packaging methods used in the dairy industry |
| 3. | Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging Sajad Pirsa, Iraj Karimi Sani, Sanaz Sadat Mirtalebi |
| 4. | Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis) Rinrampai Puttipan, Surachai Khankaew |
| 5. | Smart packaging of food for the 21st century – A review with futuristic trends, their feasibility and economics Phalgun Madhusudana, Nagendra Chellukuria, Neeta Shivakumarb |
| 6. | INTELLIGENT PACKAGING ındustry leaflet |
| 7. | Trends and applications of intelligent packaging in dairy products: a review Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi |
| 8. | Intelligent Packaging: Concepts and Applications Kıt L. Yam, Paul T. Takhıstov, And Joseph Mıltz |
| 9. | Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review Saeed ucretliari, Hamed Ahari, Antonella Pasauglone, Emir Ali Envar, Sara Allah, Yari Beyk, Sima Morodi |
| 10. | Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties J.Ploska, M Garbowska, K Rybak, Berthold Pluta, L Stasiak-Rozarnka |
| 11. | Review of Time Temperature Indicators as Quality Monitors in Food Packaging By Shaodong Wang, Xinghai Liu, Mei Yang, Yu Zhang, Keyu Xiang and Rong Tang |
| 12. | Protein-Based Active Film as Antimicrobial Food Packaging: A Review Nurul Saadah Said ve Norizah Mhd Sarbon |
| 13. | Near field communication (NFC) technology in the packaging industry Laura Gegeckiene, İngrida Gegeckiene, Ingrida Vwnyte, Justina Karpavice |
| 14. | Flexible Strain and Temperature Sensing NFC Tag for Smart Food Packaging Applications Pablo Escobedo, Mitradip Bhattacharjee, Fatemeh Nikbakatnasrabadi, Ravinder S. Dahiya |
| 15. | Sergii Verbytskyi, Oleksandr Kuts, Nataliia Patsera, Olha Kozachenko Packaging of milk products: possibility and expedience of using biodegradable polymers for the purpose |
| 16. | Mario Šcetar, Irena Barukcic, Mia Kurek, Katarina Lisak Jakopovic, Rajka Bozanic, Kata Galic Packaging perspective of milk and dairy products |
| 17. | Abisheka T. Pandian, Smriti Chaturvedi , Snehasis Chakraborty Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage |
| 18. | Álvarez-Martínez, E. Barrajón-Catalán, M. Herranz-López Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action |
| 19. | Abisheka T. Pandian, Smriti Chaturvedi, Snehasis Chakraborty Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage |
| 20. | Gaurav Kr Deshwal and Narender Raju Panjagari Active and Intelligent Packaging of Cheese: Developments and Future Scope |
| 21. | Q Murphie Sweetened condensed milk preparation, packaging and preservation |
| 22. | Muharrem DEMiR; https://www.apack.com.tr/images/userfiles/gida-ambalajlama-plastik-ambalajlar.pdf |
| 23. | https://www.ambalajurunleri.net/sayfa/karton-kutu-nedir-nerelerde-kullanilir |
| 24. | http://ambalaj.org.tr/tr/ambalaj-ve-cevre-ahsap-ambalajlar.html |
| 25. | https://dergipark.org.tr/tr/download/article-file/662929 |
| 26. | https://www.european-bioplastics.org/market/ |
| 27. | https://noissue.co/blog/everything-to-know-about-smart-packaging-definition-examples-and-tips/ |
| 28. | https://www.sciencedirect.com/science/article/pii/S2666154321001599 |
| 29. | https://www.researchgate.net/publication/304382340_Chapter_3_Edible_Packaging_for_Dairy_Products |
| 30. | https://components101.com/articles/introduction-to-gas-sensors-types-working-and-applications |
| 31. | https://components101.com/articles/introduction-to-gas-sensors-types-working-and-applications |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Reading | 14 | 0 | 3 | 42 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-2 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-3 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-4 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-5 | ||||||||||||||