Information Package / Course Catalogue
Milk Microbiology
Course Code: SU130
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

With this course; The aim of this course is to teach microorganism relations with milk and dairy products in accordance with legislation and analysis methods, to examine the factors affecting microbial development, to examine indicators and pathogenic microorganisms, to teach the control of microorganisms, to investigate microbiological spoilage

Course Content

Comprehension of microorganisms in milk and dairy productsComprehension of microorganisms in milk and dairy products

Name of Lecturer(s)