
| Course Code | : SU130 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
With this course; The aim of this course is to teach microorganism relations with milk and dairy products in accordance with legislation and analysis methods, to examine the factors affecting microbial development, to examine indicators and pathogenic microorganisms, to teach the control of microorganisms, to investigate microbiological spoilage
Comprehension of microorganisms in milk and dairy productsComprehension of microorganisms in milk and dairy products