Information Package / Course Catalogue
| 1. | Implement the basic operations of Dairy plant |
| 2. | Apply the rules of hygiene and sanitation in milk and milk Products Establishments |
| 3. | Recognize and use the machines which are used in the milk and milk industry |
| 4. | Knowing the control techniques of milk and dairy products and evaluate the control results |
| 5. | To have knowledge of proffessional ethics and responsibility |
| 6. | Ability to work in team and individual |
| 7. | To communicate orally and in writing |
| 8. | To have knowledge of basic chemistry and microbiology |
| 9. | To become familiar with dairy farming |
| 10. | Making analyses of raw milk |
| 11. | Ability to analyze a variety of dairy products |
| 12. | Packaging milk and milk products |
| 13. | The ability to make various dairy products |
| 14. | To be informed about the organization and dairy plant |