
| Course Code | : ZYD221 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Affecting the quality of olive oil components in the structure and transfer students
Major and minor components of olive oil, olive oil, learn about the contents of the components in order to interpret the results of analysis, distortion and describes the allocation issues.