Information Package / Course Catalogue
Programme Outcomes
1.To be able to identify olive, soil and water and to having knowledge these
2.To be able to comprehend knowledge botany and fruit growing
3.To be able to comprehend table olive technology and to apply
4.To be able to comprehend knowledge basic biochemistry and olive oil chemistry and to have olive oil with modern and traditional systems, to have knowledge olive oil rafinery, basic process and to have apply olive oil extraction
5.To be able to preserve olive and olive products in appropriate condition
6.To be able to comprehend growing olive plant with necessary agricultural methods and to have general maintenance of olive tree
7.To be able to evaluate olive by-products
8.To be able to comprehend knowledge about vegetable genetic
9.To be able to comprehend knowledge occupational safety and have apply first aid
10.To be able to apply necessray laboratory analysis in olive and olive products production
11.To be able to apply hygiene and sanitation rules in factory
12.To be able to comprehend knowledge of proffessional ethics and responsibility
13.To be able to comprehend knowledge marketing of olive products and to have olive management
14.To be able to communicate verbally and literally
15.To be able to comprehend planning olive growing and production area
16.To be able to comprehend knowledge vegetable ecology and protection of environment
Adnan Menderes University - Information Package / Course Catalogue