Providing basic information about pruning and harvesting fruit trees, olive plant to adapt this information to teach new methods of pruning and harvesting systems, to teach the practical problems encountered and solutions

Pruning defined and explained visually olive tree pruning and training systems. Pruning methods strengthened by application of theoretical knowledge. Harvest gathering the fruits of the olive defined shapes (traditional and machine) will be described in visual and practical. Olive maturity criteria, depending on the type of olive collection times will be discussed. Showing a very large impact on quality of early and late harvest plant physiology and pomolojisiyle combining the advantages and disadvantages will be covered in detail.