Information Package / Course Catalogue
| Course Code | : GKA103 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Nutrients, nutritional deficiencies , catering , giving students basic information about the composition of foods and nutrition are essential to learn enough to use this information to implement and to enforce .
Macro and micro nutrients of the importance of a healthy diet , structure, properties , classification, functions, sources, daily intake recommendations, failure, and toksissite are overbought . In special cases, nutrition and food groups is the identification of nutrients involved .
| Ins. Adem YAVAŞ |
| 1. | Explain related terms in nutrition |
| 2. | Explain the subjects of sufficient and balanced nutrition. |
| 3. | Knows the classification of nutrients. |
| 4. | Explain basic food groups. |
| 5. | Define nutrition education and prevention of food waste. |
| 1. | Baysal, A(2009). Beslenme. Hatipoğlu Yayınları:93,12.Baskı, ANKARA |
| 2. | Nutrition Principles (Prof. Dr. Mustafa Tayar; Doç. Dr. Nimet Haşıl Korkmaz: Uzman h. Elif Özkeleş) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 1 | 1 | 2 |
| Seminar | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | |||||||||||
OÇ-2 | 4 | 4 | |||||||||||
OÇ-3 | 4 | 4 | |||||||||||
OÇ-4 | 4 | 4 | |||||||||||
OÇ-5 | 4 | 4 | |||||||||||