Information Package / Course Catalogue
| 1. | To have university life, to use computer technology and to have skills for raising of scientific data |
| 2. | To produce according to organic agriculture rules |
| 3. | To know and apply starter to organic agriculture,and to get product certification |
| 4. | To know genetic for organic vegetable and animal species |
| 5. | To know and apply organic production principle and regulations and protection of environment |
| 6. | Ability to acquire and apply knowledge of organic plant and animal production techniques, and to identify and solve problems effectively |
| 7. | To understand control methods for diseases and pests in organic agriculture |
| 8. | Having knowledge of quality control, preserving and marketing of organic products |
| 9. | To having knowledge equipments and methods for new agricultural technologies |
| 10. | To have knowledge of proffessional ethics and responsibility |
| 11. | Ability to work both independently and collaboratively in a team, and possess adequate knowledge of occupational health and safety. |
| 12. | To communicate orally and in writing |
| 13. | To embrace the importance of lifelong learning, follow developments related to the profession, and use a foreign language |