Information Package / Course Catalogue
| Course Code | : EU257 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
With this course students; It is aimed to cultivate the animals raised in the water and to gain the technological processing ability of the obtained products
Aquatic products grown in water. Composition and properties of fish products. The methods of preserving the products obtained by the processing technology of fishery products will be processed.
| Assoc. Prof. Vadullah EREN |
| 1. | Prevention of hygiene and sanitation |
| 2. | Composition and properties of fish products |
| 3. | Aquaculture processing technology |
| 4. | Aquaculture conservation methods |
| 5. | Know pre-processing techniques |
| 1. | Lecturer Notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 28 | 0 | 2 | 56 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 1 | 3 | 4 | 5 | 5 | ||||||||
OÇ-2 | 1 | 3 | 5 | 5 | 5 | ||||||||
OÇ-3 | 1 | 5 | 5 | 4 | 5 | ||||||||
OÇ-4 | 2 | 3 | 5 | 4 | 5 | ||||||||
OÇ-5 | 1 | 2 | 3 | 4 | 5 | ||||||||