Information Package / Course Catalogue
| Course Code | : EU259 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
With this course students; The concept of healthy food is aimed to gain enough information about diseases that may arise from food, food poisoning and nutrition inadequacy and necessary precautions to take.
Healthy vegetable and animal food concept and foodborne diseases and food poisoning
| Assoc. Prof. Vadullah EREN |
| 1. | Healthy vegetable and animal food concept |
| 2. | Foodborne diseases |
| 3. | Food poisoning |
| 4. | Nutritional deficiency |
| 5. | Business and personnel hygiene |
| 1. | Food Hygiene and Santation- Prof.Dr. Semra KAYAARDI |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 28 | 0 | 2 | 56 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 1 | 2 | 4 | 4 | 5 | ||||||||
OÇ-2 | 2 | 2 | 3 | 4 | 5 | ||||||||
OÇ-3 | 1 | 3 | 5 | 3 | 4 | ||||||||
OÇ-4 | 3 | 2 | 1 | 5 | 4 | ||||||||
OÇ-5 | 2 | 4 | 5 | 4 | 3 | ||||||||