
| Course Code | : OT204 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Growing organic vegetable crops and production techniques as a solution to the problems encountered in the teaching of ways.
Definition of organic agriculture, necessary Procedures to start organic farming and the transition process, vegetables and definition of vegetables, classification of vegetables, factors which affect vegetable cultivation, vegetable production patterns, cultural practices, evaluation of vegetables and vegetable enterprises.