Information Package / Course Catalogue
Organic Vegetable Growing
Course Code: OT204
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Growing organic vegetable crops and production techniques as a solution to the problems encountered in the teaching of ways.

Course Content

Definition of organic agriculture, necessary Procedures to start organic farming and the transition process, vegetables and definition of vegetables, classification of vegetables, factors which affect vegetable cultivation, vegetable production patterns, cultural practices, evaluation of vegetables and vegetable enterprises.

Name of Lecturer(s)