Information Package / Course Catalogue
Organic Vegetable Growing
Course Code: OT204
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Growing organic vegetable crops and production techniques as a solution to the problems encountered in the teaching of ways.

Course Content

Definition of organic agriculture, necessary Procedures to start organic farming and the transition process, vegetables and definition of vegetables, classification of vegetables, factors which affect vegetable cultivation, vegetable production patterns, cultural practices, evaluation of vegetables and vegetable enterprises.

Name of Lecturer(s)
Ins. Leyla EKEN
Learning Outcomes
1.Organically grows vegetables and applies cultural processes.
2.Produce solutions to problems that may be encountered in relation to organic aquaculture.
3.Makes production planning and organization in organic vegetable enterprises.
4. Follow the current technologies and apply them in aquaculture.
5.Current technologies are applied to manufacturers.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
the definition of organic (ecological or biological) agriculture , the basic principles of organic agriculture, organic farming purposes
Week 1 - Practice
In the course of the program to be followed,vegetables are classified and vegetable seeds are introduced.
Week 2 - Theoretical
Procedures required to start organic farming, contract production
Week 2 - Practice
the introduction of tools and equipment used in the care of the garden vegetables.
Week 3 - Theoretical
The process of transition to organic agriculture, organic farming advantages
Week 3 - Practice
Methods based on species seed, planting materials and the information was given about the seed material is shown.
Week 4 - Theoretical
vegetables and definition of vegetables, the importance of vegetables in human nutrition and health
Week 4 - Practice
Tomato, pepper and eggplant seeds are planted.
Week 5 - Theoretical
Vegetable production values in the world and in our country,
Week 5 - Practice
Maintenance work is carried out the seeds planted
Week 6 - Theoretical
classification of vegetables
Week 6 - Practice
Maintenance work is carried out the seeds planted
Week 7 - Theoretical
economic and ecological factors in vegetable growing
Week 7 - Practice
Prepared planting places.
Week 8 - Theoretical
economic and ecological factors in vegetable growing
Week 9 - Theoretical
economic and ecological factors in vegetable growing
Week 9 - Practice
Prepared planting places.
Week 10 - Theoretical
vegetable and organic vegetable production areas
Week 10 - Practice
Seedlings planted in the field.
Week 11 - Theoretical
The vegetable production methods
Week 11 - Practice
Melon and watermelon seed planting
Week 12 - Theoretical
Types cultivation of vegetable crops
Week 12 - Practice
Vegetable garden maintenance (watering, grubber, fertilizing, etc.).
Week 13 - Theoretical
Vegetable cultivation technique
Week 13 - Practice
Vegetable garden maintenance (watering, grubber, fertilizing, etc.).
Week 14 - Theoretical
Cultural practices in the cultivation of organic vegetables
Week 14 - Practice
Vegetable garden maintenance (watering, grubber, fertilizing, etc.).
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice140114
Reading150230
Midterm Examination1011
Final Examination1112
TOTAL WORKLOAD (hours)75
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
5
3
5
4
OÇ-2
2
5
2
3
4
5
OÇ-3
5
4
4
4
4
3
5
2
OÇ-4
5
5
2
3
5
3
4
5
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026