
| Course Code | : OT120 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Students basic information on about the seed, the adoption of the similarities and differences between seed and organic seed, the structure of the seed formation, germination, to clarify the ecology and formal seed programs seeds that stage until the-back harvest production is to be able to do so in accordance with the organic production rules and be able to plan
Basic concepts related to seed, organic seed-conventional seed, organic seed production stages, organic seed technology stages. Seed harvesting, seed separation, drying, basic concepts and techniques for cleaning, spraying seeds, packaging, basic concepts and techniques related to storage and quality control