Information Package / Course Catalogue
Organic Fruit Growing and Viticulture
Course Code: OT203
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Fruit of the vine species and teach basic information about organic farming techniques, production techniques, problems and solutions encountered in the teaching

Course Content

Besides defining the overall management of fruit production and vineyard management, organic gardening is explained parenting practices starting seedlings, cultural, continuing operations will be lectures on product production and marketing of this product.

Name of Lecturer(s)
Ins. Leyla EKEN
Learning Outcomes
1.Knows the installation of fruit and vine garden facility.
2.To be able to create solutions for these problems
3.Knows variety selection and pomology of fruit species.
4.Knows flowering type, structure, pollination and fertilization biology.
5.Knows about flower dump and periodicity.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Classification of the botanical species of fruit, fruit production regions of our country are scrutinized based on
Week 1 - Practice
to introduce fruit trees in the garden
Week 2 - Theoretical
Ecological fruits requests
Week 2 - Practice
The introduction of instruments to be used in practice
Week 3 - Theoretical
Fruit species of flower bud formation, bud structure, physiological and morphological differentiation stages, the effective factors on the formation of flower buds.
Week 3 - Practice
Field practice
Week 4 - Theoretical
Fruit formation, pollination and fertilization, infertility and disputes,
Week 4 - Practice
Field practice
Week 5 - Theoretical
Fruit abscission and fruit dilution, parthenocarpy, apomixis, periodicity
Week 5 - Practice
Field practice
Week 6 - Theoretical
Forms of pruning and training of fruit trees, pruning, planting, pruning and rejuvenation pruning efficiency
Week 6 - Practice
Pruning in garden
Week 7 - Theoretical
Production of fruits and establishment of garden
Week 7 - Practice
Demonstration of replication mechanism
Week 8 - Theoretical
Production of fruits and establishment of garden
Week 9 - Theoretical
Vine origin, the history of viticulture, the grapes classification, the nutritional value of grapes.
Week 9 - Practice
Field practice
Week 10 - Theoretical
World viticulture, viniculture, and the national economy, its place in the world Turkey viticulture, grape varieties
Week 10 - Practice
Field practice
Week 11 - Theoretical
Ecological requirements of the vine
Week 11 - Practice
The introduction of grape varieties
Week 12 - Theoretical
pruning, and training vines,
Week 12 - Practice
Pruning in the vineyard
Week 13 - Theoretical
Vineyard vines and plant reproduction
Week 13 - Practice
Demonstration of techniques for vineyard propagation
Week 14 - Theoretical
Fruits and vines annual maintenance operations
Week 14 - Practice
Annual maintenance operations on the vine
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice140114
Assignment50525
Reading100330
Midterm Examination1011
Final Examination1112
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
2
2
2
5
4
3
OÇ-2
2
3
2
5
4
3
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026