
| Course Code | : OT207 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Learn principles and techniques of organic meat and milk production from cattle and buffalo
Cattle breeding in the world and in our country, Importance of cattle breeding, Herd management of cattle, Basic principles of organic animal breeding, organic meat and milk production from cattle
| Prof. Okan ATAY |
| 1. | Know to the principals of the conventional cattleand buffalo breeding |
| 2. | Know to the principals of the organic milk production from cattle |
| 3. | To be able to comprehend organic meat production from cattle and buffalo |
| 4. | Know to the principals of the organic milk production from buffalo |
| 5. | Know to the principals of the organic meat production from buffalo |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 2 | 1 | 3 | 8 |
| Land Work | 5 | 0 | 2 | 10 |
| Reading | 5 | 0 | 3 | 15 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 77 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 3 | 3 | 4 | 5 | 5 | 2 | 3 | 5 | |||||
OÇ-2 | 3 | 3 | 4 | 5 | 5 | 2 | 3 | 5 | |||||
OÇ-3 | 5 | 5 | 4 | 5 | 5 | 2 | 3 | 5 | |||||
OÇ-4 | |||||||||||||
OÇ-5 | |||||||||||||