Information Package / Course Catalogue
| Course Code | : OT213 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Organic poultry (Layer, broiler and turkeys) production on organic farming regulations
Poultry production (Layer, broiler and turkeys) on organic farming regulations and processing meat and eggs.
| Lec. İhsan Bülent HELVA |
| 1. | To have knowledge about organic poultry products standards |
| 2. | To know organic poultry regulations |
| 3. | To be able to comprehend organic broiler breeding |
| 4. | To be able to comprehend organic layers breeding |
| 5. | To be able to comprehend organic turkey breeding |
| 1. | Modern Tavuk Üretimi - Prof.Dr.Nizamettin Şenköylü |
| 2. | Hindi Yetiştiriciliği – Prof.Dr. Mesut Türkoğlu, Prof.Dr.Musa Sarıca, Yrd.Doç.Dr.Hasan Eleroğlu |
| 3. | Regulations of Organic Production |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Laboratory | 7 | 0 | 2 | 14 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 1 | 3 |
OÇ-2 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 1 | 3 |
OÇ-3 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 1 | 3 |
OÇ-4 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 1 | 3 |
OÇ-5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 1 | 3 |