Information Package / Course Catalogue
| 1. | To have university life, to use computer technology and to have skills for raising of scientific data |
| 2. | To produce according to organic agriculture rules |
| 3. | To know and apply starter to organic agriculture,and to get product certification |
| 4. | To know genetic for organic vegetable and animal species |
| 5. | To know and apply organic production principle and regulations and protection of environment |
| 6. | Understand and apply production techniques for organic vegetable and animal |
| 7. | To understand control methods for diseases and pests in organic agriculture |
| 8. | Having knowledge of quality control, preserving and marketing of organic products |
| 9. | To having knowledge equipments and methods for new agricultural technologies |
| 10. | To have knowledge of proffessional ethics and responsibility |
| 11. | Ability to work in team and individual |
| 12. | To communicate orally and in writing |
| 13. | To have adopt life-long learning importance and to have follow professional developments |