Information Package / Course Catalogue
| Course Code | : EU260 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To give information about of the importance of food safety, food contamination and its effects on human health hazards, ensuring food security and food safety management systems.
The importance of food safety, food poisoning, food contamination, the physical, chemical and biological hazards and their effects on human health, food spoilage, ensuring food safety principles and systems, HACCP, hygiene and sanitation in food plants, genetically modified foods.
| Ins. Alican TAŞÇIOĞLU |
| 1. | Knows the concept of food security |
| 2. | To understand the dangers in food |
| 3. | To know the food and businesses hygiene |
| 4. | To understand the genetically modified and halal food |
| 5. | To understand the food safety management system |
| 1. | Gıda Güvenliği ve Kalite Yönetim Sistemleri. Şeminur Topal. 1996. Tübitak- Mam Matbaası |
| 2. | Gıda Hijyeni ve Mikrobiyolojisi. İrfan Erol. 2007. Pozitif Matbaacılık. |
| 3. | Beslenme. Mehmet Demirci. 2010. Onur Grafik. |
| 4. | Gıda Teknolojisi. Sıdıka Bulduk. Detay Yayıncılık. 2010. |
| 5. | Gıda Hijyeni ve Sanitasyon. Semra Kayaardı. 2008. Sidas Yay. |
| 6. | Gıda Endüstrisinde Güvenli Gıda Üretmek. Teslime Mahmutoğlu. 2010. Odtü Yay. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 2 | 0 | 4 | 8 |
| Reading | 3 | 0 | 2 | 6 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 54 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | |||||||||
OÇ-2 | 4 | 4 | 4 | ||||||||
OÇ-3 | 3 | 5 | |||||||||
OÇ-4 | 4 | 4 | |||||||||
OÇ-5 | 4 | 4 | 4 | 4 | |||||||