Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1. Semester Required 22
1. Semester Departmental Elective Area Elective 6
1. Semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Mathematics I
MAT183
Required 2 0 4
Principles of Crop Production
TRİ101
Required 2 1 3
General Economy
TRİ107
Required 2 0 2
Principles of Animal Breeding
TRİ103
Required 2 1 3
Principles of Atatürk and History of Turkish Revolution I
AI103
Required 2 0 2
Turkish Language I
TD103
Required 2 0 2
English Through Skills I
YD103
Required 2 0 2
General Management
TRİ109
Required 2 0 2
Occupational Health and Safety
İSG103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Hygiene and Sanitation
GT113
Area Elective 2 0 2
Vocational Ethics
GT119
Area Elective 2 0 2
Fisheries Products
TRİ121
Area Elective 2 0 2
Environmental Protection
OT502
Area Elective 1 1 2
Scientific Research Methods
GT506
Area Elective 2 0 2
Nutrition Principles
GKA103
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2. Semester Required 24
2. Semester Departmental Elective Area Elective 4
2. Semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Planning Of Agricultural Enterprises
TRİ114
Required 2 1 4
Forage Crops
TRİ106
Required 2 1 3
Agricultural Mechanization
TRİ116
Required 2 1 4
Soil Science and Fertilization
TRİ110
Required 2 1 3
Field Crops
TRİ112
Required 2 1 4
Principles of Atatürk and History of Turkish Revolution II
AI104
Required 2 0 2
Turkish Language II
TD104
Required 2 0 2
English Through Skills II
YD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
Area Elective 3 0 4
Apiculture
TRİ118
Area Elective 2 1 4
Greenhouse
TRİ120
Area Elective 2 1 4
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
3. Semester Required 22
3. Semester Departmental Elective Area Elective 6
3. Semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Feed Science and Technology
TRİ203
Required 2 1 4
Garden Plants
TRİ205
Required 2 1 3
Cattle Breeding
TRİ207
Required 2 1 4
Agricultural Management and Marketing
OT126
Required 3 0 3
Agriculture Accounting
TRİ215
Required 2 1 4
Agricultural Organizations
TRİ217
Required 2 1 4
Course Course Type Theory Prt. ECTS
Quality Assurance and Standards
GT250
Area Elective 3 0 3
Storage of Agricultural Products
TRİ225
Area Elective 2 1 3
Project Preperation
SU263
Area Elective 1 1 3
Human Resource Management
SU265
Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
4. Semester Required 22
4. Semester Departmental Elective Area Elective 6
4. Semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Recording and Evaluation
TRİ230
Required 2 1 3
Small Ruminant Breeding
TRİ206
Required 2 1 3
Poultry Breeding
TRİ218
Required 2 1 3
İnternship
TRİ222
Required 0 2 6
Management of Production
TRİ210
Required 1 1 2
Financial Management
TRİ216
Required 2 1 3
Organic Farming
OT501
Required 2 0 2
Course Course Type Theory Prt. ECTS
Turkish Communication
TD202
Area Elective 2 0 3
Plant Protection
TRİ228
Area Elective 2 0 3
Agricultural Valuation
TRİ224
Area Elective 2 0 3
Agricultural Law
TRİ226
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue