Week 1 - Theoretical

Definition and history of the culture of forage crops, Livestock forage crops, soil fertility and the time of planting (rotation) the importance of forage crops growing, Grouping forage crops.

Week 2 - Theoretical

By the length of survival of forage crops, According to the shape of sowing forage crops, Depending on whether the main product and by-product forage crops.

Week 3 - Theoretical

Forage crops grown in the basics of ecology, climate and water factors.

Week 4 - Theoretical

Forage crops grown in the basics of ecology, soil factor.

Week 5 - Theoretical

Meadows-pastures and forage crops grown in Turkey the status and relationship with the presence of the animal. In our country, animal, animal existence and efficiency of the total examination The economic value of forage legumes, culture, and vegetative properties.

Week 6 - Theoretical

Alfalfa is grown in a sort of common culture, harvest and herb obtained from the assessment, Maintenance procedures and harvesting alfalfa. Assessment of the product and its features.

Week 7 - Theoretical

Clover, and the importance of general characteristics of the genus. Clover meadow is an important type of morphology, Benefiting the types and characteristics of the product.

Week 8 - Preparation Work

Repetition of the topics covered, Exam preparation.

Week 8 - Intermediate Exam

Mid-term exam.

Week 9 - Theoretical

White Clover, Clover Berseem and Persian patterns obtained with the use of grass species morphology and properties the product. Sainfoin and birdsfoot trefoil morphology, growing and harvesting processes and maintenance. Form of use and the properties of the product obtained from them.

Week 10 - Theoretical

General characteristics of the vetch genus. Hairy vetch Common Vetch and morphology, production, maintenance and assessment, and properties of the product obtained after harvest.

Week 11 - Theoretical

Hungarian Vetch, purple broad vetch and bitter vetch morphology, growing, maintenance, processes and assessment the product obtained after harvest and properties. General characteristics of greminea forage crops, General characteristics and feeding value of smooth brome.

Week 12 - Theoretical

The importance of graminea forage crops, Orchardgrass, ryegrass, Italian ryegrass, crested wheatgrass fescue,poa genus herbs, timothy , Foxtail grass, sorghum and Sudan grass.

Week 13 - Theoretical

Other family as the fodder beet forage crops, small burnet , forage rape general properties.

Week 14 - Theoretical

Forage crops cultivation techniques in accordance ecological.

Week 15 - Theoretical

General review.

Week 16 - Preparation Work

The repetition of all the issues,preparation for the exam.

Week 16 - Final Exam

Final exam.