Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Aquaculture Cage fishing and huntin |
| 2. | Composition and properties of fish products |
| 3. | Aquaculture processing technology |
| 4. | Aquaculture conservation methods |
| 5. | Prevention of hygiene and sanitation |
| 1. | Instructor's lecture notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 2 | 3 | 4 | 5 | ||||||
OÇ-2 | 1 | 2 | 3 | 4 | 5 | ||||||
OÇ-3 | 1 | 2 | 3 | 4 | 5 | ||||||
OÇ-4 | 1 | 2 | 3 | 4 | 5 | ||||||
OÇ-5 | 1 | 2 | 3 | 4 | 5 | ||||||