
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | |
| 2. | |
| 3. | |
| 4. | |
| 5. |
| 1. | Et Bilimi ve Teknolojisi – Prof .Dr. Aydın Öztan |
| 2. | Süt Teknolojisi - Prof.Dr.Mustafa Metin |
| 3. | Poultry Meat Processing - E.R. Sams |
| 4. | Optimum Egg Quality - Jeffrey A. Coutts, Graham C. Wilson |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 15 | 2 | 2 | 60 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 4 | 1 | 3 | 1 | 2 | 2 | 3 | |||
OÇ-2 | 1 | 3 | 1 | 3 | 1 | 2 | 3 | 3 | |||
OÇ-3 | 1 | 2 | 1 | 2 | 1 | 2 | 3 | 3 | |||
OÇ-4 | 1 | 4 | 1 | 3 | 1 | 2 | 2 | 2 | |||
OÇ-5 | 1 | 3 | 1 | 3 | 1 | 2 | 2 | 2 | |||