Information Package / Course Catalogue
Course Code: 
Course Type: 
Couse Group: 
Education Language: 
Work Placement: 
Theory: 0
Prt.: 0
Credit: 0
Lab: 0
ECTS: 
Objectives of the Course

Course Content

Name of Lecturer(s)
Learning Outcomes
1.knows the importance of keeping records in agricultural enterprises
2.knows the general principles of recording
3.knows and applies the necessary records to be kept in enterprises
4.knows and applies the storage, processing, analysis and interpretation of kept records in agricultural enterprises
5.benefits from enterprise records for the production of high quality and economic agricultural products
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
The importance of keeping record in agricultural enterprises
Week 1 - Practice
The methods of record keeping
Week 2 - Theoretical
The general principles of recording
Week 2 - Practice
Issues to be considered in keeping records on farm and evaluation of general principles
Week 3 - Theoretical
Arrangement of recording materials (forms, cards and files).
Week 3 - Practice
Organizing recording forms and files in the farm
Week 4 - Theoretical
Recording of production materials
Week 4 - Practice
Recognition and recording of production materials in farm
Week 5 - Theoretical
Saving the practices on production materials
Week 5 - Practice
Observing and recording applications on production materials in farm
Week 6 - Theoretical
Importance of keeping records related to breeding and improvement
Week 6 - Practice
Keeping records related to breeding and improvement
Week 7 - Theoretical
Importance of keeping records related to breeding and improvement
Week 7 - Practice
Keeping records related to breeding and improvement
Week 8 - Intermediate Exam
MID-TERM EXAM
Week 9 - Theoretical
Recording related to reproduction
Week 9 - Practice
Keeping records related to reproduction in farm animals
Week 10 - Theoretical
Keeping records of the milk production characteristics
Week 10 - Practice
Control of milk yield and keeping records of yield characteristics in farm
Week 11 - Theoretical
Keeping records of the meat production characteristics
Week 11 - Practice
Observing of growth and development and keeping relevant records
Week 12 - Theoretical
Keeping records related to the animal health
Week 12 - Practice
Keeping records related to vaccination, parasite control and disinfection
Week 13 - Theoretical
The processing of records in agricultural enterprises
Week 13 - Practice
Transfering the records to computer
Week 14 - Theoretical
The analysis and interpretation of the records
Week 14 - Practice
The analysis and interpretation
Week 15 - Theoretical
Evaluation of the enterprise on the basis of records.
Week 15 - Practice
Evaluation productivity of the enterprise
Week 16 - Final Exam
FINAL EXAM
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice140114
Term Project1033
Reading140114
Midterm Examination1718
Final Examination1718
TOTAL WORKLOAD (hours)75
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
2
3
5
3
3
OÇ-2
2
3
5
3
3
OÇ-3
2
3
5
3
3
OÇ-4
2
3
5
3
3
OÇ-5
2
3
5
3
3
Adnan Menderes University - Information Package / Course Catalogue
2026