The objective of the course is to teach students the importance and current state of animal breeding in the world and in Turkey. And it is aimed to gain knowledge and skill competencies related to obtain economical, high quality and large amounts of animal products concerning animal breeding, improvement, management and nutrition of livestock.

The importance and current state of animal breeding in the world and in Turkey, Reproduction in livestock, Genetic improvement, Cattle breeding, Small ruminant breeding, Poultry breeding, The principles of high quality and large amounts of milk and meat production.