Information Package / Course Catalogue
| 1. | To be able to comprehend the basic management, economy and agricultural management |
| 2. | To be able to acquire basic information in excessive, profitable and quality production of vegetable and animal products |
| 3. | To be able to manage production in factory, to prepare project and to keep business records |
| 4. | To be able to develop solutions in agricultural management |
| 5. | To be able to comprehend optimally preparation and marketing in agricultural foods process |
| 6. | To be able to follow professional developments and to acquire knowledge to use technological resources |
| 7. | To be able to reach the scientific data using computer and the internet |
| 8. | To be able to determine the problem about agricultural management, to analyze, to develop solutions and suggestions |
| 9. | To be able to comprehend Atatürk Principle and Revolution |
| 10. | To be able to take precautions about the problems related to first aid and occupational safety in the enterprise, to solve the problems |
| 11. | To be able to use Turkish well, to communicate orally and in writing, to have knowledge of proffessional ethics and responsibility |