Information Package / Course Catalogue
Experimental Food Preparation
Course Code: CUL112
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

In this course, it is aimed to prepare and serve food individiually or grouped accoring to several serving techniques.

Course Content

The students are lectured about preparing and serving food individiually or grouped accoring to several serving techniques.

Name of Lecturer(s)