Week 1 - Theoretical
Organizing the menu for staff by doing the job definiton.
Week 2 - Theoretical
Organizing the menu for staff by doing the job definiton.
Week 3 - Theoretical
Preparing the food to serve to the kitchen for organization by determining the target group.
Week 4 - Theoretical
Preparing the food to serve to the kitchen for organization by determining the target group.
Week 5 - Theoretical
Cooking local food according to working plan.
Week 6 - Theoretical
Cooking local food according to working plan.
Week 7 - Theoretical
Preparing for a la carte kitchen.
Week 8 - Theoretical
Preparing for a la carte kitchen./ Midterm Exam
Week 9 - Theoretical
Preparing sauce for a la carte kitchen.
Week 10 - Theoretical
Preparing garniture for a la carte kitchen.
Week 11 - Theoretical
Preparing garniture for a la carte kitchen.
Week 12 - Theoretical
Pre-cooking activites
Week 13 - Theoretical
Preparing a la carte kitchen products to serve.
Week 14 - Theoretical
Preparing a la carte kitchen products to serve.
Week 15 - Final Exam
Final Exam
