Information Package / Course Catalogue
Vocational Training
Course Code: CUL221
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: 30 days obligatory internship.
Theory: 0
Prt.: 2
Credit: 1
Lab: 0
ECTS: 1
Objectives of the Course

It is aimed to have the students gain the ability of preparing, serving food individually or in group.

Course Content

This course covers preparing, serving food individually or in group.

Name of Lecturer(s)