Week 1 - Practice
Organizing the menu for staff by doing the job definiton.
Week 2 - Practice
Organizing the menu for staff by doing the job definiton.
Week 3 - Practice
Preparing the food to serve to the kitchen for organization by determining the target group.
Week 4 - Practice
Preparing the food to serve to the kitchen for organization by determining the target group.
Week 5 - Practice
Cooking local food according to working plan.
Week 6 - Practice
Cooking local food according to working plan.
Week 7 - Practice
Preparing for a la carte kitchen.
Week 9 - Practice
Preparing sauce for a la carte kitchen.
Week 10 - Practice
Preparing garniture for a la carte kitchen.
Week 11 - Practice
Preparing garniture for a la carte kitchen.
Week 12 - Practice
Preparing a la carte kitchen products to serve.
Week 13 - Practice
Preparing a la carte kitchen products to serve.
Week 14 - Practice
Pre-cooking activites
Week 15 - Final Exam
Final Exam
