| Course Code | : CUL224 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Objectives of the Course
It is aimed to have students gain the ability of using food and beverage automation systems.
Course Content
This course covers using food and beverage automation systems.
Learning Outcomes
| 1. | To make the necessary main data entry for product demands. |
| 2. | To create purchase orders and quotations |
| 3. | To apply the transfer request, to follow stock movements and to make stock control |
| 4. | To be able to use automation programs effectively |
| 5. | To understand the importance of information security |
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Laboratory
Introduction to MC
Week 2 - Laboratory
Basic data I
Week 3 - Laboratory
Basic data II
Week 4 - Laboratory
Purchising I
Week 5 - Laboratory
Purchising II
Week 6 - Laboratory
Stock I
Week 7 - Laboratory
Stock II
Week 8 - Laboratory
Practice
Week 9 - Laboratory
Midterm exam
Week 10 - Laboratory
Stock III
Week 11 - Laboratory
Stock IV
Week 12 - Laboratory
Cost Control I
Week 13 - Laboratory
Cost Control II
Week 14 - Laboratory
Cost Control III
Week 15 - Laboratory
Final Exam
Assessment Methods and Criteria
| Type of Assessment | Count | Percent |
|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
Workload Calculation
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 |
Contribution of Learning Outcomes to Programme Outcomes
