
| Course Code | : KTO104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
cleaning concepts relating housekeeping at accomodation busineses, cleaning methods, definitions and characteristics of the used tools and equipment , cleaning agents and their contents , to learn the basic technical information on environmental protection.
Overall the hotel business , the definition of the hotel business and properties, importance and organization of housekeeping , times the flow of information in the service department , housekeeping promotion and processing of reports used in the department , rooms and rooms used materials , floor communication services department , housekeeping control the department , floor cleaning concept in the service department and housekeeping , housekeeping, hygiene department , laundry relations in the department of housekeeping, housekeeping, security department , issues such as the prevention of accidents in the department of housekeeping is the short course content.