Information Package / Course Catalogue
Menü Planning
Course Code: KTO106
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Students in this course will be able to win with menu planning, menu costing and menu card adequacy calculation .

Course Content

Students in this course menu with menu planning and calculation of costs will make calculations menu card.

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
6.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
doing menu preparation
Week 2 - Theoretical
creating food recipes
Week 3 - Theoretical
Beverage menus creating
Week 4 - Theoretical
Beverage menus creating
Week 5 - Theoretical
Beverage menus creating
Week 6 - Theoretical
doing preparation
Week 7 - Theoretical
Special menu creating
Week 8 - Intermediate Exam
Midterm Exam
Week 9 - Theoretical
portion costs accounting
Week 10 - Theoretical
portion costs accounting
Week 11 - Theoretical
Sale price creating
Week 12 - Theoretical
doing preparation
Week 13 - Theoretical
Menu cards preparation
Week 14 - Theoretical
Menu cards preparation
Week 15 - Theoretical
Menu cards preparation
Week 16 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Attending Lectures1%5
Assignment1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142028
Midterm Examination8108
Final Examination141014
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
OÇ-1
4
3
OÇ-2
4
3
OÇ-3
4
3
OÇ-4
4
3
OÇ-5
4
3
OÇ-6
4
3
Adnan Menderes University - Information Package / Course Catalogue
2026