
| Course Code | : KTO104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
cleaning concepts relating housekeeping at accomodation busineses, cleaning methods, definitions and characteristics of the used tools and equipment , cleaning agents and their contents , to learn the basic technical information on environmental protection.
Overall the hotel business , the definition of the hotel business and properties, importance and organization of housekeeping , times the flow of information in the service department , housekeeping promotion and processing of reports used in the department , rooms and rooms used materials , floor communication services department , housekeeping control the department , floor cleaning concept in the service department and housekeeping , housekeeping, hygiene department , laundry relations in the department of housekeeping, housekeeping, security department , issues such as the prevention of accidents in the department of housekeeping is the short course content.
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| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 9 | 0 | 9 |
| Final Examination | 1 | 10 | 0 | 10 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 2 | 4 | 2 | 5 | 5 | 2 | 2 | 3 | 2 | 2 | ||||
OÇ-2 | 3 | 3 | 5 | 2 | ||||||||||
OÇ-3 | 1 | 4 | 4 | 5 | 2 | |||||||||
OÇ-4 | 4 | 5 | 5 | 4 | 2 | 2 | ||||||||
OÇ-5 | 4 | 5 | 5 | 2 | ||||||||||