It is aimed that the students can recognize the basic concepts of production management and production systems, can list the factors they consider in choosing the establishment location and the size of the establishment, understand the importance of workplace layout and production planning in order to be able to work efficiently, know quality control techniques and total quality management.

Business strategy and global competition, product design, process selection and design, quality management, capacity planning, just in time production systems, place selection, place arrangement, task design and work measurement, supply chain management, sorting, inventory management