To learn the sustainable vegetable production in the light of permaculture and other methods by examining alternative farming methods, to compare and discuss with organic farming

Permaculture, which has emerged with the diversification of agricultural practices, has embraced principles of respect for nature and sustainability, as well as over consumption. This derste, vegetable cultivation is examined from a permaculture point of view. In this perspective, vegetable farming is discussed and discussed with comparison between conventional agriculture and ecological agriculture, biodynamic agriculture, shumei and permaculture production systems.