Information Package / Course Catalogue
| 1. | Possesses fundamental, up-to-date, and practical knowledge of organic farming. |
| 2. | Works in accordance with occupational health and safety, environmental awareness, and quality processes. |
| 3. | Follows and applies technical knowledge and practices in the field. |
| 4. | Uses information technologies and digital tools relevant to the profession effectively. |
| 5. | Analyzes professional problems and develops solution proposals. |
| 6. | Presents professional documents effectively in written and oral form. |
| 7. | Takes responsibility and collaborates in teamwork. |
| 8. | Has awareness of career management and lifelong learning. |
| 9. | Acts in accordance with ethical principles, social responsibility, and sustainability. |
| 10. | Has foreign language proficiency sufficient to follow information related to the field. |
| 11. | Plans organic farming activities in compliance with legislation, manages enterprise establishment and production processes. |
| 12. | Applies and evaluates methods of combating diseases, pests, and weeds within the framework of organic farming principles. |
| 13. | Explains certification processes of organic products and develops strategies for marketing and sales. |
| 14. | Evaluates plant classification, physiological functioning, and environmental interactions together. |
| 15. | Applies soil, nutrient, and water management in the production process with a focus on quality and efficiency. |
| 16. | Implements quality standards in the processing, preservation, and packaging of organic products, considering occupational health and environmental sustainability principles. |
| 17. | Relates the basic principles of animal science to the discipline of organic production and gains the ability to apply animal health and welfare standards. |
| 18. | Possesses theoretical and practical knowledge in animal husbandry, understands the principles of organic livestock production, and has sufficient competence in animal nutrition, pasture management, and forage crop cultivation. |