Information Package / Course Catalogue
| Course Code | : ORT110 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the lecture is to provide the students to comprehend basic information on good agricultural practices necessary for making agricultural production with no risk on human and animal health, saving natural sources, traceability and sustainability, and to apply and to recommend proper methods.
the description of basic fundamentals, application, examines good agricultural practices and the state of our country in agriculture.
| Lec. Feyza Döndü BİLGİN |
| 1. | To be able to comprehend the basic information on good agricultural practices, |
| 2. | To be able to describe good agricultural practices, |
| 3. | To be able to recommend good agricultural practices, |
| 4. | To be able to develop good agricultural practices, |
| 5. | To be able to compose and evaluate the reports or projects related with the subject. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 1 | 28 |
| Land Work | 1 | 1 | 1 | 2 |
| Reading | 1 | 2 | 1 | 3 |
| Individual Work | 1 | 4 | 1 | 5 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | |
OÇ-2 | 3 | 3 | 3 | 5 | 4 | 4 | 5 | 4 | 4 | 3 | |
OÇ-3 | 3 | 2 | 1 | 3 | 4 | 3 | 3 | 4 | 3 | 4 | 3 |
OÇ-4 | 4 | 1 | 3 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | |
OÇ-5 | 2 | 2 | 4 | 2 | 4 | 3 | 3 | 4 | 3 | 3 | 3 |