The aim of this lesson is to enable the students to recognize the pasture-meadow, to understand the latest developments related to pasture-meadow, benefits of pasture-meadow, pasture-meadow use them in the care process and application of techniques to detect and to troubleshoot issues related to implementation and to provide. Besides to make the students understand the general situation of forage crops and the latest scientific improvements about forage crops, to have information about the interaction between forage crops and animal husbandry, to identify the legume forage crops, to gain the ability of describing at which situations and for which purposes forage crops could be used, to identify the selection criteria and to learn the growing technics of forage crops

Description of pastures and meadows, maintenance, benefit techniques from grasses, main technical principles of the pasture management. The definition, classification of forage crops, the problems during the production of forage crops, the ecology of forage crops, the agricultural characteristics of legume forage crops, alfaalfa, clover, vetch and bitter vetch legume forage crops.