Information Package / Course Catalogue
| Course Code | : ORT218 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To inform students about the ways of operation and the structure of the inspection and certification establishments of organic agriculture organizations.
The importance of the control and certification of organic agriculture, control mechanisms, organizations that provide certification, characteristics of these organizations, how to control in organic agriculture, what are the ways to be followed to get the certification, the certification problems in receiving.
| Assoc. Prof. Ahmet Engin TÜZÜN |
| 1. | To be able to comprehend the importance of the control and certification of organic agriculture, |
| 2. | To be able to identify the working arrangements the certification bodies, |
| 3. | To be able to explain the process of transition to organic agriculture, |
| 4. | To be able to develop solutions for the problems encountered in the transition stage of the learning process and certification. |
| 5. | To learn Organic Agriculture legislation and related institutions |
| 1. | Organik Tarım Mehmet Zengin |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 13 | 1 | 14 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | ||||||||||
OÇ-2 | 4 | ||||||||||
OÇ-3 | 4 | ||||||||||
OÇ-4 | 4 | ||||||||||
OÇ-5 | |||||||||||