
| Course Code | : TAB210 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Students do their compulsory internship in the 2nd and 4th semester for 30 days |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Understanding of spices plants that are widespread and their productions.
Spices plants that are widespread and their productions (blackpepper, allspice, coriander, ginger, cardamom, sweet basil, cinnamon, anise, cumin, black cumin, peppermint, sweet marjoram, thyme, sumac …etc)