Information Package / Course Catalogue
| 1. | Possesses fundamental, up-to-date, and practical knowledge related to medicinal and aromatic plants. |
| 2. | Works in accordance with occupational health and safety, environmental awareness, and quality processes. |
| 3. | Follows and applies technical knowledge and practices in the field. |
| 4. | Uses information technologies and digital tools relevant to the profession effectively. |
| 5. | Analyzes professional problems and develops solution proposals. |
| 6. | Presents professional documents effectively in written and oral form. |
| 7. | Takes responsibility in teamwork and collaborates effectively. |
| 8. | Has awareness of career management and lifelong learning. |
| 9. | Acts in accordance with ethical principles, social responsibility, and sustainability. |
| 10. | Has foreign language proficiency sufficient to follow information related to the field. |
| 11. | Carries out the collection of medicinal and aromatic plants from nature, their cultivation, maintenance, and propagation methods together with practical production processes. |
| 12. | Bitkilerin beslenmesi, sulanması ve hastalık-zararlı mücadelesini alternatif ve sürdürülebilir üretim yaklaşımlarıyla birleştirir. |
| 13. | Combines plant nutrition, irrigation, and pest–disease management with alternative and sustainable production approaches. |
| 14. | Evaluates plant classification, physiological functioning, and environmental interactions with a holistic perspective on plant cell structure. |
| 15. | Applies quality standards in the processing, preservation, and packaging of plant products. |