Week 1 - Theoretical
The concept of quality , key factors that make up Quality, Quality Pioneers
Week 1 - Preparation Work
Related chapter in the course book
Week 2 - Theoretical
Japanese Management, characteristics of Japanese quality control system
Week 2 - Preparation Work
Related chapter in the course book
Week 3 - Theoretical
Basic Principles of Total Quality Management
Week 3 - Preparation Work
Related chapter in the course book
Week 4 - Theoretical
Quality Costs, classification of quality cost , quality cost types
Week 4 - Preparation Work
Related chapter in the course book
Week 5 - Theoretical
Quality Circles
Week 5 - Preparation Work
Related chapter in the course book
Week 6 - Theoretical
Problem-solving techniques
Week 6 - Preparation Work
Related chapter in the course book
Week 7 - Theoretical
Quality Education
Week 7 - Preparation Work
Related chapter in the course book
Week 8 - Theoretical
Establishment of Quality System
Week 8 - Preparation Work
Related chapter in the course book
Week 9 - Theoretical
Establishment of Quality System (Midterm)
Week 9 - Preparation Work
Related chapter in the course book
Week 10 - Theoretical
Quality of information technology systems
Week 10 - Preparation Work
Related chapter in the course book
Week 11 - Theoretical
Standardization and Quality
Week 11 - Preparation Work
Related chapter in the course book
Week 12 - Theoretical
ISO 9001 Quality Assurance Systems
Week 12 - Preparation Work
Related chapter in the course book
Week 13 - Theoretical
Customer relations management
Week 13 - Preparation Work
Related chapter in the course book
Week 14 - Theoretical
An overview
Week 14 - Preparation Work
Related chapter in the course book