Information Package / Course Catalogue
Filing and Archiving Techniques
Course Code: KPO159
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim is introducing students to the basic concepts of business administration . Establishment of business, business functions, and the concepts related to management regarding business environment describes.

Course Content

The content of this course ; Examining the environmental conditions that affected their business activities with the definition of business concepts and to describe business functions .

Name of Lecturer(s)
Learning Outcomes
1.Define the concepts underlying the business
2.Explain the basic business functions and gives examples from practice
3.Explain the concepts related to management of business environment
4.Explains the concepts related to management of business functions
5.Explains the management concepts related to the establishment of business
Recommended or Required Reading
1.Karalar Rıdvan, Genel İşletme, Seçkin Yayıncılık, 2011
2.Koçel, Tamer, İşletme Yöneticiliği, 7. basım, Kültür Üniversitesi Yayınları, 1999,
3.Mucuk, İsmet ( 2011), Modern İşletmecilik, Türkmen Kitabevi.
Weekly Detailed Course Contents
Week 1 - Theoretical
Business and business management, business as an economic unit
Week 1 - Preparation Work
Related chapters in the course book
Week 2 - Theoretical
Types of business , legal aspects of business types
Week 2 - Preparation Work
Related chapters in the course book
Week 3 - Theoretical
Business foundation studies, business size
Week 3 - Preparation Work
Related chapters in the course book
Week 4 - Theoretical
The choice of the business location
Week 4 - Preparation Work
Related chapters in the course book
Week 5 - Theoretical
Definition of management , meaning and management functions, management levels and management skills
Week 5 - Preparation Work
Related chapters in the course book
Week 6 - Theoretical
Management decision-making, total quality management, new concepts and techniques related to management
Week 6 - Preparation Work
Related chapters in the course book
Week 7 - Theoretical
Production and production management, breakeven analysis , recent developments in production technology
Week 7 - Preparation Work
Related chapters in the course book
Week 8 - Theoretical
Production planning and control
Week 8 - Preparation Work
Related chapters in the course book
Week 9 - Theoretical
Production planning and control (Midterm)
Week 9 - Preparation Work
Related chapters in the course book
Week 10 - Theoretical
Inventory management, business analysis, quality control
Week 10 - Preparation Work
Related chapters in the course book
Week 11 - Theoretical
Marketing definition, function , marketing research , consumer and market characteristics
Week 11 - Preparation Work
Related chapters in the course book
Week 12 - Theoretical
Market segmentation and target market selection , international marketing
Week 12 - Preparation Work
Related chapters in the course book
Week 13 - Theoretical
Finance , human resources
Week 13 - Preparation Work
Related chapters in the course book
Week 14 - Theoretical
Public relations , R & D decision-making in business management and decision making process
Week 14 - Preparation Work
Related chapters in the course book
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Midterm Examination1404
Final Examination1404
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes