Information Package / Course Catalogue
| Course Code | : IYO156 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Aim of this lesson is to explain basic elements of business enterprice budget.
Concept of Budget, Principle and limit of the Business Enterprice Budget.
| 1. | can describe basic concepts related to business budget |
| 2. | Place of business management and explains the importance of budgets |
| 3. | Explain the principles of the budget should be considered in the preparation of the budget |
| 4. | The subject of activity of the company prepares budget |
| 5. | can learn budget preparation and the kind of budgeting |
| 6. | can make business budget analysis |
| 1. | HAFTACI, Vasfi; İşletme Bütçeleri, Beta Basım Yayın, 2009. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 18 | 1 | 19 |
| TOTAL WORKLOAD (hours) | 73 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 1 | 4 | 2 | 1 | 4 | 2 | 1 | 2 | 2 | 1 | 3 |
OÇ-2 | 3 | 1 | 4 | 2 | 1 | 4 | 2 | 1 | 2 | 2 | 1 | 3 |
OÇ-3 | 3 | 1 | 4 | 2 | 1 | 4 | 2 | 1 | 2 | 2 | 1 | 3 |
OÇ-4 | 2 | 2 | 3 | 1 | 3 | 3 | 2 | 2 | 1 | 1 | 3 | |
OÇ-5 | 2 | 2 | 3 | 1 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 |
OÇ-6 | 2 | 2 | 5 | 1 | 3 | 4 | 1 | 1 | 1 | 1 | 3 | 1 |