Information Package / Course Catalogue
Entrepreneurshıp And Small Busıness Management
Course Code: IYO207
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.

Course Content

In this course the conceptual framework of entrepreneurship, entrepreneurship features, entrepreneurship ethic, franchising, entrepreneurship and encouragements in Turkey, succesful entrepeneurship stories will be discussed.

Name of Lecturer(s)
Learning Outcomes
1.To give basic information about entrepreneurship.
2.To deduce the entreprenuial characteristics of the students.
3.To make an efficient career planning by the way of learning the succesful entrpreneur stories.
4. To make the people, who want to be an entrepreneur, to learn the obstacles they can face and the encouragements they can benefit and to evaluate them.
5.Obtaining information about the kinds of small businesses
Recommended or Required Reading
1.Döm, S. (2006), Girişimcilik ve Küçük İşletme Yöneticiliği, Detay yayıncılık
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction
Week 1 - Preparation Work
Related chapter in the course book
Week 2 - Theoretical
Entrepreneurship Features
Week 2 - Preparation Work
Related chapter in the course book
Week 3 - Theoretical
Entrepeneurship Culture
Week 3 - Preparation Work
Related chapter in the course book
Week 4 - Theoretical
Entrepeneurship Types
Week 4 - Preparation Work
Related chapter in the course book
Week 5 - Theoretical
Gender Factor in Entrepeneurship
Week 5 - Preparation Work
Related chapter in the course book
Week 6 - Theoretical
Entrepeneurship Ethics
Week 6 - Preparation Work
Related chapter in the course book
Week 7 - Theoretical
Encouraging Entrepeneurship in Turkey
Week 7 - Preparation Work
Related chapter in the course book
Week 8 - Theoretical
Entrepeneurship and Leadership
Week 8 - Preparation Work
Related chapter in the course book
Week 9 - Theoretical
Entrepeneurship and Leadership (Midterm Sınav)
Week 10 - Theoretical
Entrepeneurship Network
Week 10 - Preparation Work
Related chapter in the course book
Week 11 - Theoretical
Franchising
Week 11 - Preparation Work
Related chapter in the course book
Week 12 - Theoretical
Local Entrepeneurship
Week 12 - Preparation Work
Related chapter in the course book
Week 13 - Preparation Work
Related chapter in the course book
Week 14 - Theoretical
General Appraisal
Week 14 - Preparation Work
Related chapter in the course book
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Midterm Examination116117
Final Examination123124
TOTAL WORKLOAD (hours)97
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
2
1
3
3
3
1
4
3
3
2
2
5
OÇ-2
1
2
1
1
1
1
2
1
1
1
1
2
OÇ-3
2
1
3
2
1
1
4
1
1
2
1
4
OÇ-4
2
1
2
3
3
1
1
1
1
2
1
1
OÇ-5
1
2
1
1
1
1
2
1
1
1
1
2
Adnan Menderes University - Information Package / Course Catalogue
2026