
| Course Code | : IYO207 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
In this course the conceptual framework of entrepreneurship, entrepreneurship features, entrepreneurship ethic, franchising, entrepreneurship and encouragements in Turkey, succesful entrepeneurship stories will be discussed.
| 1. | To give basic information about entrepreneurship. |
| 2. | To deduce the entreprenuial characteristics of the students. |
| 3. | To make an efficient career planning by the way of learning the succesful entrpreneur stories. |
| 4. | To make the people, who want to be an entrepreneur, to learn the obstacles they can face and the encouragements they can benefit and to evaluate them. |
| 5. | Obtaining information about the kinds of small businesses |
| 1. | Döm, S. (2006), Girişimcilik ve Küçük İşletme Yöneticiliği, Detay yayıncılık |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 16 | 1 | 17 |
| Final Examination | 1 | 23 | 1 | 24 |
| TOTAL WORKLOAD (hours) | 97 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 2 | 1 | 3 | 3 | 3 | 1 | 4 | 3 | 3 | 2 | 2 | 5 |
OÇ-2 | 1 | 2 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 2 |
OÇ-3 | 2 | 1 | 3 | 2 | 1 | 1 | 4 | 1 | 1 | 2 | 1 | 4 |
OÇ-4 | 2 | 1 | 2 | 3 | 3 | 1 | 1 | 1 | 1 | 2 | 1 | 1 |
OÇ-5 | 1 | 2 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 2 |