To develop the expertise, competences, behaviours and professional routines that students assimilate throughout their academic pursuits, as well as the competences and practical knowledge acquired through hands-on experiences in laboratory and workshop environments. This is necessary to promote their awareness of the tasks, interpersonal dynamics, organisational structures, production procedures and emerging technologies in the professional environments of which they will be a part.

To explore the chance for students to apply the knowledge they have acquired in public or private institutions in accordance with the principles they have learnt, to enable them to carry out production and service procedures in a professional environment.