Information Package / Course Catalogue
| Course Code | : KGK264 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Gain knowledge and skills to improve the quality of enterprises. Provide information on quality standards and HACCP.
Implementation of total quality management in enterprises. Standards for implementation. Principles of HACCP.
| Lec. Hüseyin Nail AKGÜL |
| 1. | Knowledgeable about the quality assurance systems. |
| 2. | Understanding the basic principles of total quality management. |
| 3. | Knowledgeable about HACCP. |
| 4. | Knowledgeable about ISO 9000 and the series. |
| 5. | Knowledgeable about ISO 14000 and the series. |
| 6. | Knowledgeable about ISO 22000 and the series. |
| 1. | [1] Topal,1996. Gıda Güvenliği Ve Kalite Yönetim Sistemleri Kitabı, Uğurer .com. Tarım kitapları |
| 2. | [2] Mahmutoğlu, 2007.Gıda Endüstrisinde Güvenli Gıda Üretmek |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 3 | 5 | 5 | 4 | 2 | 5 | 1 |
OÇ-2 | 4 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 5 | 1 |
OÇ-3 | 3 | 5 | 4 | 3 | 5 | 5 | 5 | 2 | 5 | 1 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 3 | 5 | 1 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 2 | 5 | 2 |
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 2 |