Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Yeliz TEKGÜL BARUT

Ins. Hayri KEMİKSİZOĞLU

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Food Z1	Required	25
Food S1	Area Elective	3
Food Bds1	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Basic Microbiology BYL107	Required	2	0	3
Introduction to Mathematics I MAT181	Required	2	0	4
Food Procesing Principles KGK109	Required	2	0	2
Occupational Health and Safety İSG103	Required	2	0	2
Introduction to Basic Chemistry KGK101	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Turkish Language TD101	Required	4	0	4
Labratories Techniques KGK103	Required	2	2	4

	Course	Course Type	Theory	Prt.	ECTS
	Information Technologies KGT275	Area Elective	2	1	3

Course	Course Type	Theory	Prt.	ECTS
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Commercial Law LGT112	Non Departmental Elective	2	0	2
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Project Management YYÖN265	Non Departmental Elective	2	0	3
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
Electronic Marketing LGT261	Non Departmental Elective	1	1	3
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Communication KGT147	Non Departmental Elective	2	0	2
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Volunteering Studies KGT255	Non Departmental Elective	1	2	4
Healthy Life and Sports KGT172	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
Food Z2	Required	20
Food S2	Area Elective	8
Food Bds2	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Food Chemistry KGK104	Required	2	0	3
Career Planining KP101	Required	1	0	2
English Through Skills YD101	Required	4	0	4
Food Legislation and Quality Management KGT248	Required	2	0	3
Food Microbiology KGK108	Required	1	1	2
Cereal Technology and Analyses KGK208	Required	2	1	3
Vegetable Oil Technology and Analyses KGK215	Required	2	1	3

Course	Course Type	Theory	Prt.	ECTS
Environmental Protection KGK163	Area Elective	2	0	2
Professional Ethics KGK166	Area Elective	2	0	2
Vocational Aplications KGK262	Area Elective	1	1	2
Quality Assurance and Aplications KGK264	Area Elective	2	0	2
Nutrition Principles KGK165	Area Elective	2	0	3
Safety Food and Food Poisoning KGK168	Area Elective	2	0	3
Sensorial Quality Analysis KGK170	Area Elective	1	1	3
Ready Meals Systems KGK265	Area Elective	2	0	3
Regional Functional Foods KGK268	Area Elective	2	0	2
Recycle KGK270	Area Elective	2	0	2
Analiysis of Table Olives and Olive Oil KGK167	Area Elective	2	0	3
Quality in Fermented Foods KGK266	Area Elective	2	0	3
Physical and Chemical Food Control KGK267	Area Elective	1	1	3
Food Packaging KGK110	Area Elective	2	0	3
Fermented Dairy Products KGK172	Area Elective	2	0	3
Food Industy Machınery KGT144	Area Elective	2	0	3
Business Administration I KGT251	Area Elective	2	0	2
Business Administration II KGT252	Area Elective	2	0	2
Cold Storage KGT243	Area Elective	2	0	2
Alcholıc And Soft Drınk Technology KGT244	Area Elective	2	0	3
Qualıty Manegement Systems KGT254	Area Elective	2	0	3
Table Olıve Technology KGT249	Area Elective	2	0	3
Technology of Nuts KGT253	Area Elective	2	0	3
Professional English I (food) KGK113	Area Elective	2	0	3
Professional English II (food) KGK223	Area Elective	2	0	3
Instrumental Analysis of Foods KGK100	Area Elective	2	0	3
Personal Evolutıon KGT272	Area Elective	2	0	3
New Product Development KGT270	Area Elective	2	0	3
Processing of Organic Food KGT171	Area Elective	2	0	3
Applied Food Analyses KGK272	Area Elective	1	1	3
Internship STAJ103	Area Elective	0	2	8
Artificial Intelligence Applications in Food KGK273	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Commercial Law LGT112	Non Departmental Elective	2	0	2
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Project Management YYÖN265	Non Departmental Elective	2	0	3
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
Electronic Marketing LGT261	Non Departmental Elective	1	1	3
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Communication KGT147	Non Departmental Elective	2	0	2
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Volunteering Studies KGT255	Non Departmental Elective	1	2	4
Healthy Life and Sports KGT172	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Food Z3	Required	15
Food S3	Area Elective	11
Food Bds3	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Food Additives KGK213	Required	2	0	2
Hygine and Sanitation KGK111	Required	2	0	2
Specific Foods KGK263	Required	2	0	2
Dairy Technology and Analysis KGK202	Required	2	1	3
Meat Technology and Analyses KGK204	Required	2	1	3
Fruit and Vegetable Technology and Analyses KGK206	Required	2	1	3

Course	Course Type	Theory	Prt.	ECTS
Environmental Protection KGK163	Area Elective	2	0	2
Professional Ethics KGK166	Area Elective	2	0	2
Vocational Aplications KGK262	Area Elective	1	1	2
Quality Assurance and Aplications KGK264	Area Elective	2	0	2
Nutrition Principles KGK165	Area Elective	2	0	3
Safety Food and Food Poisoning KGK168	Area Elective	2	0	3
Sensorial Quality Analysis KGK170	Area Elective	1	1	3
Ready Meals Systems KGK265	Area Elective	2	0	3
Regional Functional Foods KGK268	Area Elective	2	0	2
Recycle KGK270	Area Elective	2	0	2
Analiysis of Table Olives and Olive Oil KGK167	Area Elective	2	0	3
Quality in Fermented Foods KGK266	Area Elective	2	0	3
Physical and Chemical Food Control KGK267	Area Elective	1	1	3
Food Packaging KGK110	Area Elective	2	0	3
Fermented Dairy Products KGK172	Area Elective	2	0	3
Food Industy Machınery KGT144	Area Elective	2	0	3
Business Administration I KGT251	Area Elective	2	0	2
Business Administration II KGT252	Area Elective	2	0	2
Cold Storage KGT243	Area Elective	2	0	2
Alcholıc And Soft Drınk Technology KGT244	Area Elective	2	0	3
Qualıty Manegement Systems KGT254	Area Elective	2	0	3
Table Olıve Technology KGT249	Area Elective	2	0	3
Technology of Nuts KGT253	Area Elective	2	0	3
Professional English I (food) KGK113	Area Elective	2	0	3
Professional English II (food) KGK223	Area Elective	2	0	3
Instrumental Analysis of Foods KGK100	Area Elective	2	0	3
Personal Evolutıon KGT272	Area Elective	2	0	3
New Product Development KGT270	Area Elective	2	0	3
Processing of Organic Food KGT171	Area Elective	2	0	3
Applied Food Analyses KGK272	Area Elective	1	1	3
Artificial Intelligence Applications in Food KGK273	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Commercial Law LGT112	Non Departmental Elective	2	0	2
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Project Management YYÖN265	Non Departmental Elective	2	0	3
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
Electronic Marketing LGT261	Non Departmental Elective	1	1	3
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Communication KGT147	Non Departmental Elective	2	0	2
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Volunteering Studies KGT255	Non Departmental Elective	1	2	4
Healthy Life and Sports KGT172	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2

4. Semester

Course	Course Type	ECTS
Food Z4	Required	30
Food S4	Area Elective	0
Food Bds4	Non Departmental Elective	0
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

Course	Course Type	Theory	Prt.	ECTS
Introduction to Mathematics II MAT182	Area Elective	2	0	4
Analysis of Oil KGK210	Area Elective	2	1	5
Analiysis of Milk and Dairy Products KGK203	Area Elective	2	2	6
Food Preservation KGK112	Area Elective	2	0	3
Analysis of Grain and Products KGK209	Area Elective	2	1	6
Water Analysis KGK212	Area Elective	1	1	3
Analysis of Fruit and Vegetable Products KGK207	Area Elective	2	2	6
Analysis of Meat and Meat Products KGK205	Area Elective	2	2	6
Analysis Ofhoney and Sugary Products KGK211	Area Elective	1	1	4
Laboratory Techniques II KGK106	Area Elective	2	1	3

Course	Course Type	Theory	Prt.	ECTS
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Commercial Law LGT112	Non Departmental Elective	2	0	2
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Project Management YYÖN265	Non Departmental Elective	2	0	3
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
Electronic Marketing LGT261	Non Departmental Elective	1	1	3
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Communication KGT147	Non Departmental Elective	2	0	2
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Volunteering Studies KGT255	Non Departmental Elective	1	2	4
Healthy Life and Sports KGT172	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2

Person Responsible for Information Package

Assoc. Prof. Yeliz TEKGÜL BARUT

Ins. Hayri KEMİKSİZOĞLU