Information Package / Course Catalogue
| Course Code | : KGK109 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Recognize the main processes and machines used in food industry and know the working princible of them.
Basic properties of foods and the principles used in production, raw material preparation machines, production machines
| Ins. İsmail BÖLÜK |
| 1. | Outline the basic properties of foods. |
| 2. | Knows the basic engineering units. |
| 3. | Knows open and closed systems, conservation of mass and material balance. |
| 4. | Knows thermometers and can convert them into one another. |
| 5. | Recognize the concepts of heat and temperature and make simple calculations. |
| 6. | Know the heat transfer mechanisms in food processing. |
| 7. | Knows the systems used for heating and cooling food products. |
| 1. | 1] Saldamlı,Saldamlı,Savaş kitabevi,Ankara,2004. ISBN:975633116x. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 35 |
| Midterm Examination | 1 | 7 | 2 | 9 |
| Final Examination | 1 | 7 | 2 | 9 |
| TOTAL WORKLOAD (hours) | 53 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | ||||||||||||
OÇ-2 | 5 | ||||||||||||
OÇ-3 | 5 | ||||||||||||
OÇ-4 | 5 | ||||||||||||
OÇ-5 | 5 | 5 | |||||||||||
OÇ-6 | 5 | 5 | |||||||||||
OÇ-7 | 5 | 5 | |||||||||||