Information Package / Course Catalogue
| Course Code | : KGT243 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the course is • to teach cold storage • to equip students with the knowledge and skills of shelf-life extension • to develop the ability of the students to implementation of actions • to give students the opportunity to cooling systems • to enable students develop Freezing of foods • to allow students become proficient in frozen storage • to give the students basic information about cold techniq • to provide the basic knowledge about cold storage
• Cold storage • Frozen storage • freezing techniques • frozen foodstorage and dissolution
| 1. | Effectively be able to understand cooling decives |
| 2. | Able to explain food preservation |
| 3. | Demonstrate the ability to knows for warehouse and storage |
| 4. | Able to learn food preservation methods |
| 5. | Effectively be able to understand drying systems and decives |
| 1. | Özkol, N. (1999) Uygulamalı Soğutma Tekniği, Makine Mühendisleri Odası Yayın No: 115, Ankara |
| 2. | Bilişli, A. (1998) Gıdaların Dondurularak Muhafazası, TAV Yayınları No: 39, Yalova. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 1 | 1 | 2 |
| Quiz | 1 | 0 | 4 | 4 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 4 | |||||||||||
OÇ-2 | 4 | ||||||||||||
OÇ-3 | 5 | 4 | |||||||||||
OÇ-4 | 4 | ||||||||||||
OÇ-5 | 5 | 4 | |||||||||||