Information Package / Course Catalogue
| Course Code | : KGK223 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Current topics are to teach new words and expressions through reading pieces related to business life and to gain the ability to use these concepts in business life related to food industry.
Enhance spoken language abilities, technical terms used in food related fields, learning instruments and machines related technical terms and explain them in English by speaking.
| 1. | Enhancing Spoken English |
| 2. | Learn technical terms often used in the food related fields |
| 3. | Learn knowledge about the instruments and machines used in the food related fields |
| 4. | Enhancing reading English |
| 5. | Enhancing writing English |
| 1. | - English – Turkish dictionary |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 2 | 2 | 4 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 12 | 2 | 14 |
| Final Examination | 1 | 24 | 2 | 26 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | |||||||||||
OÇ-2 | 5 | 5 | |||||||||||
OÇ-3 | 4 | 4 | |||||||||||
OÇ-4 | 4 | 4 | |||||||||||
OÇ-5 | 4 | 4 | |||||||||||